Coarse grain porridge
Introduction:
"It's more than ten o'clock in the morning of cycle 6. I just get up and feel a little hungry. This time is awkward. Do I have breakfast or lunch? Breakfast may not be sold outside. It's troublesome to prepare for lunch. Forget it, just have lunch. There's a bag of biscuits at home with my own coarse grain porridge. Hehe, I feel pretty good! "
Production steps:
Materials required:
Mung bean: moderate
Adzuki Bean: moderate
Lotus seed: right amount
Job's tears: right amount
Cowpea: right amount
Rhubarb rice: right amount
Auricularia auricula: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Cu Liang Za Liang Zhou
Coarse grain porridge
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