Coconut balls with milk flavor(nai xiang ye zi qiu )

Coconut balls with milk flavor

Introduction:

"When you add a lot of coconut silk, you can feel the fragrance of coconut when you bake it. It's very satisfying. Because you add milk powder, you can bite it down, and it's full of milk fragrance."

Production steps:

Materials required:

Coconut silk: 180g (30g of which is stained with the surface)

Light cream: 60g

Low gluten flour: 60g

Protein: 2

Fine granulated sugar: 60g

Milk powder: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Nai Xiang Ye Zi Qiu