sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"Sour, spicy, crispy shredded Potatoes..."

Production steps:

Step 1: peel the potatoes.

Step 2: shred the potatoes and wash the starch with water.

Step 3: shred the green onion, green pepper and dry red pepper.

Step 4: put oil in the pan.

Step 5: heat the oil and add shredded green onion. Stir the shredded pepper to make it fragrant.

Step 6: add shredded potatoes and stir fry, then add salt and sugar.

Step 7: add white vinegar and monosodium glutamate.

Step 8: eat the spicy and crisp shredded potatoes.

Materials required:

Potatoes: 2

Dry red pepper: 4

Green pepper: half

Salt: right amount

Sugar: 2G

White vinegar: right amount

MSG: right amount

Note: 1. Don't fry the shredded potatoes too much, keep the crispy taste. 2. Add sugar to make them fresh

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si