Strawberry Yogurt(cao mei suan nai )

Strawberry Yogurt

Introduction:

"My husband bought this natto machine on TV shopping. Thinking that eating natto is good for my health, he spent hundreds of yuan to buy natto bacteria, which is like buying a natto machine from natto bacteria. As a result, I bought it and did it twice, once failed, and the second time I did it, but I really couldn't accept the taste, so I never did it again. The natto machine has been snowed for a long time. Later, I happened to think, can natto ferment yogurt? I tried one, and it was very successful. From then on, the natto machine changed into a yogurt machine, and I began to make my own yogurt. At the beginning, it was fermented with the original yoghurt bought in the supermarket. Sometimes I left part of my fermented yoghurt for the next time. The effect has been very good. Later, I heard that this method will lead to the gradual increase of bacteria, which is not good for the body, so I will never recycle it like this again. Secretly say: I used my own fermented yogurt to make many times, anyway, each time I fermented 800ml pure milk, a box of 3200ml milk can be recycled to the end. Some time ago, I bought yogurt germ powder online. It's more convenient to use and the effect is very good. "

Production steps:

Step 1: blanch the container and mixing spoon with boiling water for a few minutes.

Step 2: pour the mushroom powder into the container, add appropriate amount of white granulated sugar, pour in the milk and mix well.

Step 3: close the lid.

Step 4: put into the natto machine, cover the outer cover, turn on the power and start fermentation.

Step 5: 8-10 hours later, take it out, it's tender tofu. Refrigerate for a few hours, it tastes better.

Step 6: wash strawberries, cut them into pieces and put them into the bottom of the cup.

Step 7: cover strawberry with yogurt.

Step 8: Sprinkle another layer of strawberries.

Step 9: spread the yogurt again, then put the strawberry. Strawberry yogurt is good for both beauty and eyes.

Materials required:

Pure milk: 480ml

Strawberry: moderate

Yogurt powder: 0.5g

White granulated sugar: right amount

Note: do yogurt containers must be hot with boiling water for a few minutes disinfection. It is a natural phenomenon that there is a layer of steam on the lid of the container for fermented yogurt. Open the lid carefully and shake off the steam. Every time you eat, make sure the spoon is clean and sterile. The yogurt should be eaten in 2-3 days.

Production difficulty: simple

Process: others

Production time: one day

Taste: sweet and sour

Chinese PinYin : Cao Mei Suan Nai