Pumpkin porridge for foreigners - delicious Risotto
Introduction:
"I went to eat & amp; style food expo on Saturday and got a lot. The happiest thing was to see Tim maelzer's cooking show live, and finally got his signature and took a photo together_ ∩) O ~ Tim made a mushroom risotto that day, so he began to eat. Today's beautiful little fruit pumpkin is red and sweet. Try to "steam" it in a microwave steamer and sprinkle some salt for dessert. Choose good risotto rice. It's sticky and chewy. Finally, blend in butter and cheese, and you'll have a delicious lunch
Production steps:
Materials required:
Garlic: 1 clove
Onion: half
Pumpkin: About 300g
Risotto rice: right amount
Vegetable soup: 600-650ml
Butter: 1 piece, about 20g
Fragrant leaf: 1 piece
White wine: 100ml
Cheese powder: 30g
Salt: right amount
Pepper: right amount
Parsley leaves: moderate
Pumpkin seed oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Wai Guo Ren De Nan Gua Zhou Mei Wei
Pumpkin porridge for foreigners - delicious Risotto
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