Barley tea(kai wei jie ni cha da mai cha )

Barley tea

Introduction:

"In Korean food, there are very distinctive characteristics. Most of the cooking is barbecue. In order to achieve the goal of appetizing and removing greasiness, barley tea with unique flavor occupies the beverage position on the Korean food table. Barley tea can increase appetite, warm stomach, many Korean families use barley tea instead of drinking water. Barley tea is also very popular in Japan. You can drink barley tea in Japanese restaurants to remove the peculiar smell in your mouth after eating sashimi. Barley tea is known as "Oriental coffee". According to the compendium of Materia Medica, barley is sweet and mild in taste. It has the functions of eliminating food and distension, calming stomach and relieving thirst, tonifying qi and regulating the middle, strengthening blood vessels, strengthening five internal organs and dissolving grain. It can not only eliminate the greasy food, trace elements and dietary fiber, but also promote the function of intestines and stomach. Chinese Spring Festival is often dominated by chicken, duck and fish. After a big meal, drinking a cup of thick barley tea can not only remove the greasy, but also promote digestion. Moreover, the hot barley tea has the function of nourishing and warming the stomach, which is suitable for people of all ages to drink. Barley tea is pure natural. It's suitable for all seasons. Barley tea, a health drink suitable for people of all ages, will return milk. It is not recommended to use it during lactation

Production steps:

Materials required:

Barley tea: moderate

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Kai Wei Jie Ni Cha Da Mai Cha