Cranberry biscuits without additives(wu tian jia geng jian kang man yue mei bing gan )

Cranberry biscuits without additives

Introduction:

"Today's recommended Cranberry biscuit is not only delicious, but also has no additives, and it's crispy and crumbling. Since I made a big bowl of chicken oil, I used this chicken oil instead of butter. It's really easy to use. It doesn't have the strange smell of butter. It's more reassuring to cook chicken oil with native chicken. This kind of biscuit is very simple to make. You don't need to send chicken oil. You can mix it directly without adding any additives. It's crispy and fragrant. After you make it, please have a try. Your friend is very surprised at the crispness of this biscuit, the sweetness of this biscuit, and the fact that this biscuit doesn't need any additives. "

Production steps:

Step 1: remove the chicken oil from the refrigerator and add sugar

Step 2: mix chicken oil and sugar

Step 3: add the whole egg and mix well

Step 4: cut the dried Cranberry into small pieces

Step 5: add low gluten flour and dried cranberries

Step 6: after kneading the dough, shape it into a square, wrap it in plastic wrap, and refrigerate for two hours or half an hour

Step 7: cut into pieces about 7mm

Step 8: put in the middle of the preheated oven, heat up and down, 165 degrees, 20 minutes

Step 9: it's out

Materials required:

Low gluten flour: 140g

Chicken oil: 70g

Whole egg liquid: 15g

White granulated sugar: 50g

Dried Cranberry: 25g

Note: first, the whole dough should be pinched tightly, not frozen too hard, otherwise everything will not be formed; second, the baking time should be set according to the power of the oven, and the surface can be golden; third, the chicken oil should be frozen into solid in the refrigerator, not liquid.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Wu Tian Jia Geng Jian Kang Man Yue Mei Bing Gan