Wine flavored mango slices(jiu xiang mang guo pian )

Wine flavored mango slices

Introduction:

"In summer, you will find that the mango trees in schools and other places bear a lot of mangoes, but they are very green and sour. They dare not pick and eat them, so they are all wasted. So I thought of a way to learn. It's very good. Mulberry wine (I use home-made wine, if not, I can easily use sweet wine), wampee jam (salty jam made of wampee, if not, I can use other jam instead), white sugar (can be moderately added according to the sour and sweet of Mango) "

Production steps:

Step 1: prepare the peeled mango, mulberry wine, yellow skin sauce and sugar

Step 2: slice the mango and add the wampee sauce

Step 3: add mulberry wine again, you can put more in the right amount, so it will be more fragrant

Step 4: add some sugar

Step 5: stir the added excipients and mango slices evenly

Step 6: that's good. Isn't it easy? Let's have a try.

Materials required:

Mango: right amount

Wampee sauce: right amount

Mulberry wine: right amount

Sugar: right amount

Note: according to the acidity of mango, add appropriate amount of sugar. The effect will be better with the green mango.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Jiu Xiang Mang Guo Pian