Stewed cabbage with spine
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Cooked spine: appropriate amount
Oil: right amount
Soy sauce: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: light
Chinese PinYin : Ji Gu Dun Bai Cai
Stewed cabbage with spine
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