Henderson's eggplant juice(heng shi qie zhi zhu yi qi lin xiang su ji chi gen )

Henderson's eggplant juice

Introduction:

"I don't know why, my stomach is very strange. For a period of time, I will smell the smell of frying, and I will feel sick. I don't want to eat it for a long time. But sometimes I would like to eat fried food, continuous hamburger, fried chicken, French fries to eat. During the Spring Festival holiday, many of the shops around my home were closed. Only a small hamburger shop was open all the time. After eating several times, I didn't feel bored, but I didn't want to eat any more. Because the taste is really ordinary, but a little is better than nothing. One night when I strolled around the supermarket, I went to the seasoning area to look for any new seasonings. I found a scaly fried powder. The package said that the fried chicken made from it would have the same hard shell as the outside one. He immediately swept into the shopping cart, bought chicken wings and went home to make delicious fried chicken. After doing it well, first send it on wechat to show off, and a girlfriend replies "where's the beer?" I didn't drink it. Later, I found out that fried chicken and beer have become popular words on the Internet. Although my younger brother has recommended the Korean drama "you from the stars" to himself, I'm busy watching other dramas, but I haven't had time to watch it. Fried chicken and beer is from the heroine Qian Songyi (Quan Zhixian) like to eat fried chicken and drink beer in the early snow dialogue: "snow, how can there be no fried chicken and beer?" If you can make the same fried crispy chicken wings at home as those sold outside, the fresh and juicy chicken is wrapped with crispy scaly shell, a mouthful of fragrant crispy fried chicken, coupled with a bottle of refreshing beer, it's so refreshing that people can't help shaking their heads and yelling "delicious". So delicious, we can also make people like the heroine in the play, no longer worry about weight loss. There are fried chicken here, and beer... "

Production steps:

Step 1: clean the chicken wing root, cut off the fat oil and thick skin.

Step 2: add salt, five spice powder and black pepper.

Step 3: peel the garlic and pat it loose.

Step 4: put the garlic in the pot, add rosemary, oregano leaf and white rum.

Step 5: stir well, cover with plastic film and leave in the shade for about 4 hours.

Step 6: remove the garlic from the pickled chicken wings.

Step 7: divide the fried flour into two parts, add some cold water to one part, and mix well to make a paste.

Step 8: pour proper amount of oil into the pot. When the oil temperature rises, put the chicken wing root into the paste and evenly dip it with a layer of paste.

Step 9: put in the fried flour and wrap it in a layer of flour. Shake off the excess flour.

Step 10: put one by one into the oil pan, deep fry over medium heat until colored.

Step 11: after the chicken wings are all fried into golden yellow, turn to high fire and fry until the color becomes dark, that is, remove the excess oil.

Step 12: use kitchen paper to absorb the excess oil, and you can eat it.

Materials required:

Chicken wing root: 540g

Water: moderate

Oil: right amount

Salt: right amount

Five spice powder: 1 / 4 spoon

Black pepper: right amount

Garlic: 5g

Rosemary: 1 / 4 spoon

Oregano leaf: 1 / 4 spoon

White rum: 1 teaspoon

Scaly fried flour: 100g

Note: before pickling, you can cut the root of chicken wings a few times or prick some eyes with a fork, which can make it taste better and shorten the time.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Heng Shi Qie Zhi Zhu Yi Qi Lin Xiang Su Ji Chi Gen