Bitter gourd with horseshoe minced meat(ma ti rou mo niang ku gua )

Bitter gourd with horseshoe minced meat

Introduction:

Production steps:

Step 1: prepare dried shrimp, pork, horseshoe and balsam pear.

Step 2: remove the head and shell of the dried shrimp, peel the horseshoe, and chop the dried pork and horseshoe together.

Step 3: add appropriate amount of fine salt.

Step 4: remove one end of the bitter gourd, dig out the seeds, and then fill the five flower horseshoe powder in the bitter gourd.

Step 5: steam for half an hour.

Step 6: take it out to cool and cut into sections.

Materials required:

Bitter gourd: one

Pork: 300g

Horseshoe: 100g

Dried shrimp: Three

Fine salt: right amount

Note: for those with heavy taste, you can add a salty Euryale ferox and pour it on the cut brewed balsam pear.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Ma Ti Rou Mo Niang Ku Gua