Printed marinated egg(yin hua lu ji dan )

Printed marinated egg

Introduction:

"Nowadays, there are more and more ways for people to eat eggs. For people of different ages, steamed egg soup or egg soup is suitable for infants from 0 to 1 years old. These two methods can relax the protein and make it easy for children to digest and absorb. Boiled eggs can be eaten after one or two years old and scrambled eggs can be eaten after two years old. The elderly should try to eat less fried eggs. When steaming egg soup or scrambled eggs, you can add some leeks, green peppers, shrimps, etc. to the beaten eggs according to your personal taste. Drinking raw eggs and flushing eggs with boiling water are not conducive to human health. Because the biotin in eggs is harmful to the human body, and these eating methods can not destroy the biotin. And it's not reasonable for some people to eat only protein or yolk. "

Production steps:

Step 1: prepare native eggs, coriander leaves, gauze, thread, etc

Step 2: boil and shell the eggs.

Step 3: put coriander leaves on the egg.

Step 4: wrap the eggs in gauze.

Step 5: prepare the brine.

Step 6: pour water into the pot, add the marinated material, and then add the right amount of soy sauce, salt and rock sugar to boil.

Step 7: add the eggs and continue to cook for five or six minutes.

Step 8: if the egg floats, the color will not be uniform. You can cover the plate on it, press the egg into the juice, and soak it for five or six hours.

Materials required:

Native eggs: right amount

Coriander leaves: moderate

Gauze: appropriate amount

Thread: appropriate amount

Rock sugar: right amount

Old style: moderate

Salt: right amount

Cinnamon: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Clove: right amount

Licorice: moderate

Fennel: right amount

Tsaokuo: moderate amount

Cardamom, etc: appropriate amount

Note: 1: the eighth step, you can stay overnight, more sufficient bittern. 2: Adjust the bittern according to your hobby. 3: The leaves can also be put into other shapes, or cut into various shapes with scissors.

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: spiced

Chinese PinYin : Yin Hua Lu Ji Dan