[Zhejiang cuisine] - tomato and egg(zhe cai fan qie ji dan )
[Zhejiang cuisine] - tomato and egg
Introduction:
[dish name] tomato and egg [cuisine] Zhejiang cuisine [Characteristics] sweet and sour, appetizing and nutritious
Production steps:
Materials required:
Tomatoes: 2
Eggs: 2
Shallot: 20g
Salt: 3 G
Pepper: 2G
Salad oil: 25g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Zhe Cai Fan Qie Ji Dan
[Zhejiang cuisine] - tomato and egg
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