Loh Bak (wu xiang lu rou )

Loh Bak

Introduction:

Production steps:

Step 1: raw materials

Step 2: soak the meat in water close to the body temperature for 20 minutes, change the water once, and then soak for another 20 minutes to remove the fishy smell.

Step 3: saute shallot and stir fry with star anise.

Step 4: add other ingredients.

Step 5: put a little scallion on the bottom of the stewing pan, put in the meat, and then pour in the soup. Bring the fire to a boil for 10 minutes and turn it down for 30 minutes. Put in the cover of the braise pot for one hour.

Step 6: finished product. Before serving, pour out the soup, fry it in a wok and pour it on the meat.

Step 7: finished product.

Materials required:

Pork: 500g

Scallion: right amount

Rock sugar: 2 tbsp

Star anise: two

Cooking wine: 3 tbsp

Soy sauce: 4 tbsp

Water: two

Note: scallion should be stir fried until fragrant, and then add other seasonings to boil it into marinade, which will be very fragrant.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Wu Xiang Lu Rou