Crucian carp and radish soup(ji yu luo bo tang )
Crucian carp and radish soup
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
White radish: right amount
Ginger: moderate
Shallot: moderate
Salt: right amount
Cooking wine: moderate
White pepper: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Ji Yu Luo Bo Tang
Crucian carp and radish soup
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