Stir-fried Shrimps with Longjing Tea Leaves(long jing xia ren )

Stir-fried Shrimps with Longjing Tea Leaves

Introduction:

"Longjing shrimp is a typical dish of Hangzhou cuisine. This dish has been served for three or four days. I see people serving this dish every day, so I always put it off. If I don't serve Zhejiang cuisine, the activity will be over. I'll meet you too. I hope you like the Longjing shrimp made by Xiaoyang. After trying several versions of this dish, I still think that only by adding tea and marinating, and then cooking, can the delicious flavor of tea and shrimp be perfectly combined. When you eat this dish, you should not be in a hurry. You should savor it slowly. The faint fragrance of tea will come to you every time you chew it. The delicious shrimp and the fragrance of tea will have endless aftertaste in your mouth. "

Production steps:

Step 1: prepare tea and fresh shrimp.

Step 2: remove the head and tail of the shrimp and peel the shrimp.

Step 3: cut the shrimp from the back to remove the shrimp line.

Step 4: wash the shrimps repeatedly with water until they are white, drain and stir with salt, Shaoxing wine and egg white.

Step 5: when the shrimps are stirred until sticky, add the raw powder and marinate for half an hour.

Step 6: make Longjing tea with 80 ℃ water.

Step 7: after 1 minute, remove the tea soup, tea leaves and remaining tea juice.

Step 8: heat the oil in the pan until it is 40% hot, put in the shrimps and slide them open with chopsticks.

Step 9: slide until discolored and remove quickly.

Step 10: take another pot, pour in the remaining tea and tea soup and bring to a boil.

Step 11: add the shrimps and cook slightly.

Step 12: take out the pot and put it on the plate.

Materials required:

Fresh shrimp: 300g

Longjing tea: right amount

Egg: one

Shaojiu: a spoonful

Salt: right amount

Oil: right amount

Note: 1, fresh shrimp can be thrown into the refrigerator frozen for two hours and then shelled, relatively easy to peel. 2. The fried time of shrimp should not be too long, so as not to affect the taste.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: light

Chinese PinYin : Long Jing Xia Ren