Eight treasures chili sauce(ba bao la jiang )

Eight treasures chili sauce

Introduction:

"This is a common dish in our unit's canteen. Every time we have this dish, there is not enough rice in the canteen, because it's too much to eat. The taste is sweet, salty, fresh and spicy, and the sweet sauce is the key to this dish. "

Production steps:

The first step: lean meat cut, salt, Baijiu, powder, ginger mixed, hand beating evenly. Marinate for half a day.

Step 2: peel potatoes and dice them with tofu.

Step 3: Boil the oil pan, saute the diced lean meat, put it in a bowl and set aside.

Step 4: use the oil in the pot to stir fry all the sauces, chives, ginger powder.

Step 5: then pour in diced meat, dried tofu and potatoes, stir fry together, add water, soy sauce, sugar, boil.

Step 6: after the potatoes are crisp and rotten, collect the juice over high fire. Finally, sprinkle the cooked peanuts on the pot. We should prepare more rice tonight.

Materials required:

Lean meat: one piece

Dried tofu: three pieces

Potatoes: 2

Peanuts: 3 teaspoons

Raw powder: appropriate amount

Egg white: half an egg white

Sweet flour sauce: 1 tbsp

Soy sauce: 1 / 2 tbsp

Pixian bean paste: 1 / 4 tbsp

Sugar: 1 tbsp

Soy sauce: 1 tablespoon

Baijiu: moderate amount

Scallion: right amount

Ginger: right amount

Note: 1, lean meat marinate, diced meat will be very tender and smooth. 2. Peanuts from the pot and then put, otherwise all Mian off, taste not crisp.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ba Bao La Jiang