Fried bacon with mixed vegetables(za shu chao xian rou )

Fried bacon with mixed vegetables

Introduction:

"Looking at the newly peeled peas at home, I wonder what to match it with. I think that the organic bacon from my hometown in the refrigerator should be a good match, so I have it."

Production steps:

Step 1: dice carrot, onion, green and red pepper

Step 2: dice Bacon

Step 3: wash the peas

Step 4: stir fry the bacon for a while with hot oil and some clear soup and soy sauce. Because there are onions in the auxiliary materials, you are lazy and don't put ginger and onion. If you are diligent, you can put some

Step 5: add carrots and onions and stir fry for a while

Step 6: stir fry with peas

Step 7: you'd better stir fry with green and red peppers for a while and add some chicken essence

Materials required:

Bacon: moderate

Peas: right amount

Carrot: right amount

Onion: right amount

Green pepper: right amount

Red pepper: right amount

Clear soup soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: the advantage of frying onion first is that it is already ripe when it is finally out of the pot, and the taste is very good. There is no pungent taste, but it is very sweet and delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Za Shu Chao Xian Rou