Xiancaoge private dish (sweet fruit) - glutinous rice with red dates(xian cao ge si fang cai tian pin shui guo nuo mi xi hong zao )

Xiancaoge private dish (sweet fruit) - glutinous rice with red dates

Introduction:

"Soft glutinous rice, with red jujube, with osmanthus, with nuts and sesame seeds, makes people feel warm, especially in festive festivals and festive days with sweet food

Production steps:

Step 1: pour 90g glutinous rice flour into the container for standby;

Step 2: put in pure water and knead the glutinous rice flour into dough;

Step 3: set aside the dough

Step 4: wash jujube and set aside;

Step 5: cut the jujube from the center without cutting it off;

Step 6: after incision, remove the jujube seed;

Step 7: knead the glutinous rice ball into a shape corresponding to the size of red dates, and set aside;

Step 8: put glutinous rice into jujube, the ratio is 1:1;

Step 9: put all dates into glutinous rice and put them on a plate;

Step 10: after steaming, add the glutinous rice dates. After boiling, turn to medium heat for 25-30 minutes;

Step 11: according to your hobbies, you can pour sugar, Osmanthus fragrans, honey, sprinkle white sugar, brown sugar, nuts, sesame, which has both vision and taste, cold winter, warm enjoyment, have you learned^^@@^^

Materials required:

Glutinous rice flour: 90g

Jujube: 20

White Sesame: 10g

Sweet osmanthus: 5g

Note: 1: red dates had better not be cut off, so that it is convenient to put into glutinous rice noodles; 2: red dates for beauty and hygiene, wash with water, control dry; 3: the ratio of glutinous rice and red dates is just 1:1, neither more nor less;

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xian Cao Ge Si Fang Cai Tian Pin Shui Guo Nuo Mi Xi Hong Zao