Boiled rice cake with eggs(ji dan zhu nian gao )

Boiled rice cake with eggs

Introduction:

"The soft glutinous New Year cake, together with nutritious eggs and sweet scented osmanthus, is a traditional dessert for Hangzhou families. The cooked rice cake is very soft and waxy, the eggs are tender and smooth, and the smell of sweet scented osmanthus is very fragrant

Production steps:

Step 1: cut the rice cake into small pieces.

Step 2: add boiling water and diced rice cake.

Step 3: cook until the cake is soft and waxy.

Step 4: break in the eggs.

Step 5: according to the maturity of your favorite eggs, cook them well and add sugar osmanthus to serve.

Step 6: if no sugar osmanthus, brown sugar can also be added, just as delicious.

Materials required:

Rice cake: 200g

Eggs: 2

Sweet osmanthus: a spoonful

Note: if there is no sugar osmanthus, brown sugar and white sugar can be added.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ji Dan Zhu Nian Gao