Stir fried sliced meat(xiao chao rou pian )

Stir fried sliced meat

Introduction:

Production steps:

Step 1: wash and slice the pork and put it into a container.

Step 2: add soy sauce, sesame oil, cooking wine, pepper and Zanthoxylum powder, stir well, cover and marinate for 30 minutes.

Step 3: prepare red onion, red pepper, chive and ginger.

Step 4: cut the red onion into thin slices, the chive into sections, the red pepper into coarse grains, the ginger into powder, and set aside.

Step 5: heat the pan over medium high heat and pour in the corn oil.

Step 6: pour in the marinated meat slices, spread them out with a spatula, and turn them over after frying.

Step 7: pour in red onion slices and stir fry well.

Step 8: stir fry with a spatula until the water is dry.

Step 9: after the water is dried, pour in an appropriate amount of oyster sauce and continue to stir fry for about 2-3 minutes.

Step 10: pour in the scallion and red pepper, continue to stir fry the scallion flavor, and then put it on the plate.

Materials required:

Pork: moderate

Red onion: right amount

Red pepper: right amount

Ginger: right amount

Scallion: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Cooking wine: moderate

Pepper: right amount

Pepper powder: right amount

Oyster sauce: right amount

Note: fried meat should be dry and glossy to taste good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Rou Pian