Homemade jujube paste stuffing(zi zhi zao ni xian )

Homemade jujube paste stuffing

Introduction:

"I've bought red dates at home for a long time. It's so hot that I'm afraid of insects. So I burn all my brains in one pot to make jujube paste stuffing and steamed stuffed bun. Jujube nutrition, blood, high vitamin content, often eat Qi and blood ruddy, good spirit. Jujube paste stuffing is sweet. It's just right to make steamed buns. "

Production steps:

Step 1: wash and drain the red dates.

Step 2: remove the core from the jujube with a knife. It takes a lot of effort. I've been doing it for a long time. Be patient.

Step 3: remove the core of jujube into the pot, add water, bring to a boil over low heat. Burn up.

Step 4: add rock sugar, continue to cook, and constantly stir with a wooden spoon in the middle.

Step 5: refuel, continue to light fire, stirring from time to time.

Step 6: add sifted corn starch powder and mix well.

Step 7: wait until thick.

Step 8: make the stuffing.

Materials required:

Red dates: 800g

Sugar: 200g

Water: moderate

Oil: right amount

Corn starch: right amount

Note: 1. You can do more at a time. After cooling, you can pack it in several generations and put it in the freezer. You can take one generation when you use it.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zi Zhi Zao Ni Xian