Fried sea cucumber(jian sha can )

Fried sea cucumber

Introduction:

"The sand ginseng can be stored in the refrigerator after being mixed with the mixture. It can be taken out and fried when necessary. It's convenient and delicious!"

Production steps:

Step 1: hammer, wrap with plastic wrap.

Step 2: beat the sea cucumber.

Step 3: put it in the basin.

Step 4: cut onion, garlic and shallot into pieces.

Step 5: put it in the juicer and add 5 teaspoons of water.

Step 6: put oil in the frying pan (a little more oil) and fry for 6 minutes over medium heat.

Materials required:

Sea cucumber: 500g

Chili sauce: 4-5 teaspoons

Onion: half

Shallot: 3

Chicken essence: 1 spoon

Garlic: 2 small petals

Note: sea cucumber can be peeled, washed and frozen. It tastes a little bad, but it can be used as a standby dish.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jian Sha Can