Bean dregs spicy roll(dou zha ma la hua juan )

Bean dregs spicy roll

Introduction:

"Bean curd is delicious and easy to make, but the subsequent workload is also relatively large, that is, the treatment of bean dregs. I usually make steamed bread, rolls and so on, because if I eat like this, I use less oil. If I make cakes, I have to fry them in oil. If I eat more meat, it will not be worth the loss! This scroll is the follow-up work of bean curd yesterday. The proportion of bean dregs is large, and the taste is obviously coarse grain. I like it very much. In addition, I am tired and hungry when I visit the thin West Lake. I ate three in a row after I finished it. Ha ha, I don't know which night I ate so much! Comfort yourself: anyway, what you eat is also bean dregs. You won't get fat if you eat more! "

Production steps:

Materials required:

Flour: 500ml

Bean dregs: 350 ml

Warm water: 90 mL

Spicy oil: right amount

Salt: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Dou Zha Ma La Hua Juan