A good tonic and stomach nourishing product in autumn(qiu ji zi bu yang wei jia pin guang shi lao huo tang zhu du bao ji )

A good tonic and stomach nourishing product in autumn

Introduction:

"The last time I made this soup was last year. I bought it myself. This time, Mr. l brought it from his own house. The chickens and pigs raised in his own house are 100% free of additives. They are always the perfect match. After a long three hours, the hot pork tripe stewed chicken out of the pot, pork tripe stewed very soft body, sprinkled with fried sesame, drench a little soup, nibble pork tripe, inside the rich soup will overflow. If you like Shajiang and make it into a dish, it's another kind of taste. Unfortunately, I forgot. After the chicken stew, how to do if the meat becomes rough? Tear the chicken into strips with chopsticks, add some fried garlic and soy sauce, and then pour a layer of sesame oil. Who says that the soup is not delicious? Finally, make a water boiled or garlic green vegetables, which is a nutritious dinner, and ensure all clear

Production steps:

Step 1: prepare all the medicinal materials, wash them with clean water and set them aside

Step 2: with flour and salt, inside and outside the pork belly, repeatedly clean

Step 3: clean the chicken with clean water

Step 4: Boil ginger water in the pot, add chicken, blanch water, wash and froth after discoloration, set aside

Step 5: Boil the ginger water in the pot, put it into the pork tripe, blanch it, and wash the sundries after discoloration

Step 6: gently insert chicken, pepper and herbs into the pork belly, and then sew the opening tightly with needle and thread to prevent the pork belly from cracking during cooking

Step 7: after three hours, take out the stewed pork tripe, wait for three minutes, the heat of pork tripe will disperse, and carefully cut the line

Step 8: after removing the white thread, cut the pork belly and take out the chicken and herbs

Step 9: remove the bone from the chicken, then tear the chicken into strips. Later, mix in the seasoning and make it a dish

Step 10: then cut the pork tripe into strips, mix with sesame or Shajiang, as a delicious dish, or put it back into the soup, and eat with the soup

Step 11: finally, add salt to the soup to taste

Step 12: pork tripe mixed with sesame is more fragrant

Step 13: stir in the sauteed garlic and soy sauce, then drizzle with a layer of sesame oil to make the chicken dregs delicious

Materials required:

Pork tripe: 1

Chicken: half

Pepper: right amount

Astragalus: appropriate amount

Red dates: moderate

Yuzhu: right amount

Dangshen: moderate amount

Wolfberry: moderate

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Precautions: 1. In cleaning visceral food materials similar to pork tripe, it is better to knead with salt or flour for many times, rinse with water, and then blanch with boiled ginger water, which can better remove the fishy smell. 2. When sewing, choose the ordinary white thread; when removing the thread, use your hand quickly to avoid damaging or cooling the pork belly. 3. When stewing soup, if you are worried that it is difficult to clean the medicinal materials, you can use the soup bag. 4. When stewing soup, the amount of pepper should not be too much, otherwise it is easy to affect the taste of the soup, according to the amount of ingredients. 5. Adding different ingredients can turn the soup dregs into a delicious dish.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qiu Ji Zi Bu Yang Wei Jia Pin Guang Shi Lao Huo Tang Zhu Du Bao Ji