Spicy wing tip(xiang la chi jian )

Spicy wing tip

Introduction:

"I like the tip of the wing because it's unique. It's not as rigid as a big piece of chicken. Although half of the bones are in it, people don't complain when they bite comfortably. However, good cooking methods add a different color to it. This dish vividly reflects this point. It not only looks delicious, but also tastes fragrant and spicy. It's a good new choice for people who are looking for good food. "

Production steps:

Step 1: prepare wing tip, red pepper, pickled pepper, garlic and ginger.

Step 2: wash the tip of the wing and put it aside to filter. After waiting, cut the garlic and ginger, wash the pepper and put it on the plate.

Step 3: heat the oil in the pan and fry the wing tip for about five minutes. Don't burn too much.

Step 4: fry and set aside.

Step 5: pour out the excess oil in the pot, leave part of the oil in the pot, pour in the small red pepper, pickled pepper, garlic, ginger and stir fry for half a minute.

Step 6: pour in the fried wing tip and stir fry for half a minute. Add wine and salt and stir fry for half a minute.

Step 7: add proper amount of soy sauce to make it colored.

Step 8: pour in water to soak the tip of wings, add star anise, fragrant leaves, cinnamon and thirteen spices, simmer for about 20 minutes (the soup is thick enough), add chicken essence for one minute, and then start the pot.

Step 9: delicious!

Materials required:

Tip: 250g

Red pepper: 50g

Pickled pepper: 60g

Garlic: 5

Ginger: 10g

Star anise: 2

Cinnamon: 5g

Fragrant leaves: appropriate amount

Cooking wine: 1 tbsp

Old style: moderate

Oil: right amount

Salt: 1 tbsp

Chicken essence: 0.5 tbsp

Thirteen spices: 1 tbsp

Note: 1. When selecting the tip of the wing, don't choose the one with black bone inside, which is even less fresh. 2. When frying the tip of the wing, use medium heat to avoid frying. 3. Don't cook over high heat. Let it cook slowly. 4. Soup must be cooked thick, so that the tip of the wing is enough. 5. The amount of pepper should be added according to your own taste.

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang La Chi Jian