Stir fried diced lotus root with mixed vegetables(za shu chao ou ding )

Stir fried diced lotus root with mixed vegetables

Introduction:

"Lotus root has the effect of clearing heat, generating fluid, cooling blood and stopping bleeding. At home, every summer, bone stewed lotus root is a regular food. Now the pace of life is fast, work and work, the rare weekend is to stay in bed for half a day, stay for half a day, and look forward to the next weekend. Stir fried diced lotus root with mixed vegetables

Production steps:

Materials required:

Lotus root: 1 Section

Right amount: color pepper

Peas: moderate

Carrot: Half Root

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Za Shu Chao Ou Ding