Super appetizer sauted large intestine with sauerkraut(chao ji kai wei de suan cai chao da chang )

Super appetizer sauted large intestine with sauerkraut

Introduction:

"I'm a layman, and I like such indecent ingredients as large intestine. Last night, I was drooling and asked my husband, how do I like this thing. My husband replied that he didn't learn from me. That's not true. A husband who likes to eat large intestine has a wife who likes to eat large intestine. Fortunately, it's still similar. "

Production steps:

Step 1: coat the large intestine with flour and wash it repeatedly. Use soy sauce, soy sauce, marinated bread, add water to boil brine, add large intestine, marinate for 2 hours.

Step 2: cut the marinated large intestine into triangular shape.

Step 3: soak Chaoshan sauerkraut for 4 hours.

Step 4: cut sauerkraut into triangles.

Step 5: cut green and red peppers into triangles.

Step 6: slice the garlic.

Step 7: heat the oil in the pot and saute the garlic slices.

Step 8: add sauerkraut and stir fry until soft.

Step 9: add green and red pepper and stir fry until cooked.

Step 10: add large intestine, cook cooking wine, soy sauce, stir fry, add salt and MSG, stir fry.

Materials required:

Sauerkraut: right amount

Large intestine: moderate amount

Green pepper: right amount

Red pepper: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

MSG: right amount

Marinated bread: right amount

Old style: moderate

Note: Chaoshan pickled vegetables are generally salty. You can try the taste first after soaking.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: hot and sour

Chinese PinYin : Chao Ji Kai Wei De Suan Cai Chao Da Chang