Sweet and sour poached eggs(tian suan he bao dan )

Sweet and sour poached eggs

Introduction:

"It's a little sour in sweetness and fresh in saltiness. It's suitable for eating hot and cold food. It's versatile with porridge and rice."

Production steps:

Materials required:

Eggs: four

Ketchup: 2 teaspoons

Raw soy sauce: a spoonful

Sugar: 1 teaspoon

Fish sauce: half a teaspoon

Veteran: a spoonful

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Tian Suan He Bao Dan