Stewed Pork Ball in Brown Sauce
Introduction:
Production steps:
Materials required:
Pork stuffing: 500g
Egg: 1
Sugar: 20g
Fresh soy sauce: 20g
Chicken essence: a little
Ginger: 5g
Scallion: 5g
Salad oil: 150g (Practical 50g)
Cooking wine: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Shi Zi Tou
Stewed Pork Ball in Brown Sauce
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