Chinese wolfberry egg soup(jiu niang gou qi dan hua geng )

Chinese wolfberry egg soup

Introduction:

"Nourishing and beautifying is good."

Production steps:

Step 1: soak medlar in water

Step 2: put water in the pot and bring to a boil. Add the meatballs and cook until they float. Remove and set aside.

Step 3: put water in the pot and bring to a boil. Add the wine and wolfberry, boil and open, then add the balls. Beat the eggs into a small bowl and pour them into the pot evenly. Stir quickly to form egg floss. Finally, add sugar to taste.

Materials required:

Sweet wine: 100g

Wolfberry: 10g

Glutinous rice balls: right amount

Egg: 1

Sugar: 50g

Note: glutinous rice balls can be bought ready-made.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jiu Niang Gou Qi Dan Hua Geng