Steamed shrimp with minced garlic and vermicelli(suan rong fen si zheng xia )

Steamed shrimp with minced garlic and vermicelli

Introduction:

"It's a light and delicious dish. The vermicelli absorb the fresh shrimp, which is more delicious. Steamed for summer

Production steps:

Step 1: remove the mud intestines of shrimp, marinate with salt and pepper for 10 minutes, scald and curl with boiling water to facilitate modeling. Wash the vermicelli in cold water and drain.

Step 2: cut garlic into minced garlic.

Step 3: put oil in the pot, stir fry ginger and onion.

Step 4: pour in the minced garlic, add a little salt, stir well and set aside.

Step 5: put a layer of fans at the bottom and a layer of shrimp. Put some garlic.

Step 6: add another layer of vermicelli, stack the shrimp, set the plate, put garlic in the middle, bring the water to a boil, and steam for five minutes.

Materials required:

Shrimp: right amount

Fans: right amount

Ginger powder: appropriate amount

Garlic: right amount

Chives: right amount

Salt: right amount

Pepper: right amount

Note: 1, shrimp in order to look good, I first use hot water, eat at home can not. 2. My well-designed plate was lifted by my daughter-in-law, so I had to change the shape.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Rong Fen Si Zheng Xia