Sufu bread(fu ru mian bao )

Sufu bread

Introduction:

"When it comes to bread, everyone will say that it's sweet and out of tune. It's going to subvert your idea again! Have you ever eaten Sufu bread? Gee, stinky! Ha ha, people who don't eat sufu, please take a detour! Today Meimei is going to present a heavy flavor Sufu cake

Production steps:

Step 1: knead the dough with post oil method and ferment well. Take out the dough and exhaust

Step 2: divide it into small dosage forms and roll it into ox tongue shape

Step 3: spread the bean curd evenly on it

Step 4: roll it up from top to bottom and place it in a warm place for second serve

Step 5: brush the surface of bread germ with egg liquid

Step 6: Sprinkle with white sesame

Step 7: put into a 180 degree preheated oven and bake for 15 minutes

Materials required:

High flour: 140g

Yeast: 3 G

Salt: 2G

Milk powder: 6 g

Eggs: 10g

Butter: 25g

Sugar: 20g

Water: 80g

Note: 1, bean curd is very salty, so a thin layer is good, do not wipe too much Oh! 2. If the oven has no fermentation function, you can put the bread germ in the oven and put a large bowl of boiling water on the low side. In this way, you can also create a suitable temperature and humidity environment for the second engine. The second engine can be finished in about 40 minutes!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Fu Ru Mian Bao