(xiang gu dun ji tui )

Stewed chicken leg with mushrooms

Introduction:

"Stewed chicken leg with mushrooms is a home-made, delicious and delicious dish, which is very popular with friends in small pots. Common ingredients, but rich nutrition, is an indispensable recipe for children's healthy growth. A drumstick, a few mushrooms, add up to less than 10 yuan, I hope this recipe can participate in the "spring seedling kitchen + 1" public welfare activities, for children in poor areas to make my contribution

Production steps:

Step 1: one chicken leg.

Step 2: remove the chicken bones.

Step 3: cut into the right size segments. Marinate with a little cooking wine and soy sauce for 10-20 minutes.

Step 4: soak mushrooms in advance. Filter the water for soaking mushrooms.

Step 5: prepare scallion, ginger, garlic, star anise and red pepper

Step 6: put the oil in the pot, heat the oil and saute until fragrant.

Step 7: pour in the marinated chicken leg.

Step 8: stir fry until the muscle turns white, pour in sugar, add wine, stir fry and add soy sauce and soy sauce.

Step 9: stir fry evenly, pour in the filtered water to soak the mushrooms, and step over the chicken leg.

Step 10: pour in the cut mushrooms.

Step 11: change the high heat to low heat for 20 minutes. Put in the right amount of salt, the fire can be juice.

Materials required:

Chicken leg: one

Mushroom: 8

Old style: 1 spoonful

Soy sauce: 2 teaspoons

Edible oil: right amount

Salt: right amount

Sugar: 1 teaspoon

Cooking wine: 1 teaspoon

Star anise: 2

Section: 3

Ginger slices: 3

Garlic: 4

Dry red pepper: 2

Note: do not collect the juice too dry, you can leave a little soup.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Dun Ji Tui