The gorgeous transformation of leftover steamed bread(sheng man tou de hua li bian shen zha man tou pian )

The gorgeous transformation of leftover steamed bread

Introduction:

"Maybe every family has the experience of surplus steamed bread. What should we do? Throw it away? Although it's not valuable, it's a waste of the efforts of the farmer uncle! Today, we give it a transformation, put on a gorgeous coat, and it will look good and delicious immediately. Breakfast to a cup of corn juice, with steamed bread slices, it is simple and fast to do, taste good! Good mood starts in the morning... "

Production steps:

Step 1: raw materials

Step 2: beat the eggs into a bowl, add pepper and salt

Step 3: mix well

Step 4: slice the steamed bread and wet the knife slightly when cutting

Step 5: carve out the shape with an abrasive tool

Step 6: hang the egg liquid evenly

Step 7: deep fry at 40% oil temperature until golden on both sides

Step 8: oil control

Step 9: the rest of the steamed bread is not thrown, but also fried into good-looking pieces of steamed bread

Materials required:

Steamed bread: one

Eggs: two

Pepper: a little

Salt: a little

Peanut oil: right amount

Note: very simple, but a little bit to eat oil, be sure to use non stick pot, so as to reduce the amount of oil. If you like crispy food, don't touch the knife with water when you cut it. Cut it a little thinner. Hang up the liquid egg quickly. When you fry it, turn it more. When you come out of the pan, the oil temperature is a little higher. When you cool it down, it becomes crispy. Like to eat soft cotton is the opposite.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Man Tou De Hua Li Bian Shen Zha Man Tou Pian