Boiled pork belly with beer(pi jiu zhu nan rou )

Boiled pork belly with beer

Introduction:

"No matter how you eat, you won't feel bored! Smooth skin and smooth meat! If you like meat, you may as well try it! "

Production steps:

Materials required:

Pork belly: 600g

Beer: moderate

Ginger: right amount

Tsaoko: 2

Cinnamon: moderate

Fragrant leaves: appropriate amount

Garlic: right amount

Pepper: 2

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Rice vinegar: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: medium spicy

Chinese PinYin : Pi Jiu Zhu Nan Rou