Sweet and sour radish(mi zhi suan tian mei wei luo bo )

Sweet and sour radish

Introduction:

"I've been eating greasy food recently, so I'd like to eat something light, so today I'm making my special sweet and sour radish. Super simple, delicious, appetizing and greasy. Let's move quickly! Life is so simple and beautiful

Production steps:

Step 1: wash white radish, wash carrot, peel and slice.

Step 2: add a little salt to the white radish, mix well, and place for about half an hour. This process can remove the astringent taste of the white radish.

Step 3: half an hour later, the white radish slices have softened, and the water forced out by the salt is poured out; who will wash the salted white radish and take it out for standby.

Step 4: put the pickled white radish and cut carrot in the basin, add sugar, vinegar, salt and chicken essence to taste, mix well. You can put more sugar and vinegar. It depends on your taste.

Step 5: put the broken red pepper on the radish and pour the hot pepper oil (put the oil in the pot, add the pepper, and pour it on the dry red pepper when the oil is 90% hot).

Step 6: put it for another half an hour, and the sweet and sour radish can be eaten.

Materials required:

White radish: one

Carrot: one

Dry pepper: right amount

Sugar: right amount

White vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Note: you can put it in a clean sealed glass bottle, put it in the refrigerator, take it as you like, appetizer.

Production difficulty: simple

Process: salting

Production time: several hours

Taste: Original

Chinese PinYin : Mi Zhi Suan Tian Mei Wei Luo Bo