White beef(bai niu rou )
White beef
Introduction:
"White beef is one of the cuisines of Anhui cuisine, which is mainly made of beef. The cooking skill of white beef is mainly cooking, and its taste is spicy. The characteristics of white beef: this dish of beef is gray white. After being cooked for a long time in a small fire and soaked in the original soup, it tastes rotten and delicious. It is set off by red, green and white, and its color is pleasing to the eye. "
Production steps:
Materials required:
Beef tendon: 500g
Soy sauce: moderate
Chili sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: Original
Chinese PinYin : Bai Niu Rou
White beef
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