Chicken wings with rose bean curd(mei gui fu ru ji chi )

Chicken wings with rose bean curd

Introduction:

"September 14, Sunday. Chongqing, Yin. It's time to go back to work tomorrow. I'll continue to host two weeks of programs. I have to say a lot of embarrassing things in the studio every day. Each person's way of making chicken wings with rose fermented bean curd may be slightly different. Some people use green onion, ginger, garlic and cooking wine, and others only use rotten meat and fermented milk to marinate chicken wings. I used cooking wine to make sufu, pour a little sufu, and marinate chicken wings with onion, ginger and garlic. Because I think it's better to go fishy, and the taste of chicken wings will be richer. "

Production steps:

Step 1: wash the chicken wings and insert some small holes on the surface with toothpick to taste.

Step 2: cut the onion, ginger and garlic, and set aside the proper amount of Sufu and Sufu milk.

Step 3: open Sufu and Sufu juice with proper amount of cooking wine, put in chicken wings, and massage with hands repeatedly. The massaged chicken tastes fast

Step 4: put the chicken wings and rotten milk into the fresh-keeping bag and refrigerate for 12-24 hours.

Step 5: take out the delicious chicken wings, set aside the rotten milk, add a little base oil into the pot, heat the oil and stir fry the chicken wings until the skin is oily.

Step 6: add proper amount of water into Sufu juice to bring to a boil, pour it into the pot without chicken wings, bring to a boil over high heat, cover and turn to low heat to simmer for 10-15 minutes.

Step 7: collect the juice in a big fire.

Materials required:

Chicken Wings: moderate

Rose Sufu: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Note: PS: 1 toothpick or fork in the surface of chicken wings to insert some small holes will make chicken wings more tasty, salting with hands repeatedly massage, will also make the chicken taste faster, into the refrigerator for a long time more delicious. 2. Sufu is very salty. There is no salt in it. 3. If you want to be lazy, you can also use rotten milk to marinate chicken wings without onion, ginger and garlic cooking wine.

Production difficulty: simple

Process: firing

Production time: one day

Taste: salty and fresh

Chinese PinYin : Mei Gui Fu Ru Ji Chi