Roast Whole Chicken(kao quan ji )

Roast Whole Chicken

Introduction:

"It is crisp outside and tender inside, golden in color, delicious and tender in color, with the special luster of roasted products in reddish brown, accompanied by the special sweet flavor of Chinese style, which tempts the appetite; the taste is salty and sweet, with full meat flavor, the aroma of wine is full of teeth, and the aftertaste is full. It's a delicious wine dish. It's very good to make self-esteem for the first time. It tastes the same as the roast chicken sold in the supermarket, and the cost is very low. Supermarket promotion three yellow chicken 4.8 yuan (1000 grams), plus a variety of spices and electricity, a chicken baked cost only about 7 yuan, is not very cost-effective ~ ~ ~ ~ like friends can try ~ ~ ~ "

Production steps:

Materials required:

Three yellow chicken: 1

Chicken essence: appropriate amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Soy sauce: moderate

Thirteen spices: appropriate amount

Chili sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: spiced

Chinese PinYin : Kao Quan Ji