Pumpkin seed cooked soybean milk(nan gua zi shu dou dou jiang )

Pumpkin seed cooked soybean milk

Introduction:

"Leftovers. It's all leftovers. Recently, endless cooked soybeans and today's pumpkin seeds are all leftovers. And soybean milk machine is the terminal of leftovers. This soybean milk machine, which has long been unknown how old it is, has no complaints and no regrets. It takes no pains to put everything into its belly and turns it into a vat of thick milk. Pumpkin seeds, if they don't turn into soymilk, where else can they find their way back? "

Production steps:

Step 1: Materials

Step 2: soak soybeans in water until they are swollen

Step 3: pour into soybean milk machine

Step 4: add pumpkin seeds

Step 5: pour in water

Step 6: install the head

Step 7: activate total nutrition

Step 8: end of beating

Step 9: pour out and drink

Materials required:

Cooked soybeans: 45g

Pumpkin seed: 20g

Water: 1200 ml

Note: pumpkin seeds can be cooked, without soaking can be directly beating. The soybean milk machine with dry bean function can beat directly without soaking.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua Zi Shu Dou Dou Jiang