Sushi Cake (shou si dan gao )
Sushi Cake
Introduction:
"The perfect combination of sushi laver and cake."
Production steps:
Materials required:
Eggs: 2
White granulated sugar: 40g
Low concentrate flour: 45g
Corn oil: 30g
Milk: 35g
Salt: right amount
Sushi laver: 2 pieces
Meat floss: moderate
Salad dressing: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Shou Si Dan Gao
Sushi Cake
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