Love of Hawthorn(shan zha zhi lian guo dan pi )

Love of Hawthorn

Introduction:

"This is a hawthorn season. I've always wanted to make the fruit pill, but I tried it once and failed. The reason is that the Hawthorn mud was too thick and dried without waiting for me to smooth it. Finally, I had to eat it as hawthorn cake. This time, I made it again and finally succeeded! Add some apple pulp, combined with hawthorn sour, more delicious

Production steps:

Step 1: take fresh hawthorn

Step 2: soak in light salt water for 10 minutes before washing

Step 3: take a hawthorn, remove both ends, then cut it from the middle, remove the pedicle and seed

Step 4: all dug Hawthorn

Step 5: peel and dice the apple

Step 6: put the apple and hawthorn meat into the cooking machine and add half a cup of water to make Hawthorn apple puree

Step 7: put Hawthorn apple puree into stainless steel pot, add a little salt, bring to a boil, heat over low heat, and add appropriate amount of rock sugar according to your taste

Step 8: keep stirring with a wooden spoon during this period to prevent sticking to the pot

Step 9: when it is slightly viscous, add agar soaked in water, and wait until agar dissolves to no particles

Step 10: take a proper amount of the jam, pour it on the baking tray covered with tin foil, and wipe it into even thin slices with a scraper

Step 11: in order to save time, I put it in the oven and roasted it at 80 ℃ for 1 hour. Then I took it out and dried it for 1 day. If it is not roasted, it can be dried for 2-3 days.

Step 12: slowly peel the peel off the paper

Step 13: roll up

Step 14: cut into small pieces

Materials required:

Fresh Hawthorn: 500g

Apple: 1

Rock sugar: right amount

Salt: 1 pinch

Agar: 5g

Water: half a cup

Note: 1, hawthorn pectin is particularly rich, so do not add agar can also be solidified, but I added agar products better. 2. Hawthorn is the main material of the peel. You can also add peaches, persimmons and other fruits as ingredients to make different flavors of the peel. 3. Don't use iron pot to cook hawthorn. Use sand pot or stainless steel pot.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Shan Zha Zhi Lian Guo Dan Pi