Sliced lotus root, lean meat and quail eggs
Introduction:
Production steps:
Materials required:
Fresh lotus root: one
Lean meat: a little
Quail eggs: half a catty
Honey: two teaspoons
Corn oil: right amount
Vinegar: right amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Ou Pian Shou Rou Liu An Chun Dan
Sliced lotus root, lean meat and quail eggs
Fried eggs with green pepper. Qing Jiao Chao Ji Dan Jiang Shang Fei Xue Wang Hong Bin
Simple steamed Chrysanthemum. Jian Yi Ban Zheng Tong Hao
Pineapple Sweet and Sour Pork. Bo Luo Gu Lu Rou
Jellyfish with baby vegetable. Wa Wa Cai Geng Ban Hai Zhe
Stir fried bean curd with shredded bamboo shoots. Sun Si Chao Dou Gan
Fried eggs with ham sausage. Huo Tui Chang Chao Ji Dan
Homemade mung bean paste filling. Zi Zhi Lv Dou Sha Xian
Mushroom, soybean and chicken feet soup. Xiang Gu Huang Dou Feng Zhao Tang