Fried lotus root with beans(dai dou chao lian ou )
Fried lotus root with beans
Introduction:
Production steps:
Materials required:
With beans: 105g
Lotus root: 200g
Pixian Douban sauce: right amount
Soy sauce: moderate
Vinegar: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Dai Dou Chao Lian Ou
Fried lotus root with beans
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