Crab with orange(zhe cai xie xiang cheng )

Crab with orange

Introduction:

"Crab with orange" is a famous traditional dish in Hangzhou, Zhejiang Province. It was created in the Southern Song Dynasty and has been handed down to the present day. This dish is gorgeous in color and beautiful in shape, with orange fragrance, crab fat and mellow taste. I couldn't buy crab paste meat, so I replaced it with crab claw meat. My family didn't eat fat meat, but used shrimp instead. The side dishes were also changed, which was more in line with modern people's health standards. The taste is just as good. It's fresh, smooth and full of orange

Production steps:

Materials required:

Orange: 10

Crab meat: 150g

Shrimp: 10

Canned corn: 1 / 2 can

Carrot: 1

Mushroom: 6-7

Salt: 1 / 2 teaspoon

Sugar: 1 / 2 teaspoon

Chicken essence: 1 / 4 teaspoon

Corn oil: 1 tsp

Cooking wine: 1 teaspoon

Taibai powder: 1 / 2 tsp

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Fruity

Chinese PinYin : Zhe Cai Xie Xiang Cheng