Pumpkin mashed potato(nan gua tu dou ni )

Pumpkin mashed potato

Introduction:

Production steps:

Step 1: wash and peel potatoes

Step 2: put proper amount of water in a small pot, add potatoes and cook for 8 minutes

Step 3: mash the cooked potatoes in the blender

Step 4: mashed potatoes

Step 5: cut the pumpkin, remove the flesh and seeds, cut it into small pieces, add appropriate amount of water, put it in the microwave oven, and turn it to ripe for 5 minutes

Step 6: put it into the blender and add proper amount of water to make mud

Step 7: finally, according to personal taste, add appropriate amount of sugar into the pumpkin puree, beat it again, and stir the sugar evenly

Step 8: pour the mashed pumpkin on the mashed potato

Materials required:

Pumpkin: 187G

Potatoes: 363 G

Cold boiled water: appropriate amount

Sugar: right amount

Note: 1. Add a little water when making pumpkin puree, avoid adding too much water at one time, pumpkin puree is too thin. 2. When eating pumpkin puree and mashed potato, it's delicious. Don't eat them separately

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nan Gua Tu Dou Ni