Fried rice with salted fish and gold
Introduction:
"Classmate Zhu said happily that it was so delicious that he had no words!"
Production steps:
Step 1: steamed rice.
Step 2: soak salted fish for an afternoon.
Step 3: wash and chop scallion, red pepper and salted fish.
Step 4: beat the eggs, add the rice, mix well, let the rice absorb the egg liquid fully.
Step 5: heat up the oil, add the salted fish and saute until fragrant.
Step 6: wash the pan, heat the oil again, add the rice and stir fry.
Step 7: add red pepper and stir well.
Step 8: add scallion and stir fry with salt.
Step 9: finally pour in the salted fish, stir well and turn off the heat.
Materials required:
Rice: 250g
Dried salted fish: 2
Native eggs: 2
Red pepper: 0.25
Scallion: 2
Vegetable oil: 2 tbsp
Salt: 3 G
Note: rice must be a little hard, less salt.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xian Yu Huang Jin Chao Fan
Fried rice with salted fish and gold
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