[chocolate fruit cake] - birthday cake full of love (with flower mounting steps)(qiao ke li shui guo dan gao chong man ai zhi wei de sheng ri dan gao fu biao hua bu zhou )

[chocolate fruit cake] - birthday cake full of love (with flower mounting steps)

Introduction:

"Yesterday was the birthday of my little parent, classmate CAI. Since I began to learn baking in the first half of the year, I have been thinking that I would like to use my own hands to offer a loving birthday cake to my family. A few days ago, I tried it for the first time. I made the "snow Strawberry Garden cake" in the previous diary. After I finished it, I was still very satisfied. Before mounting flowers, I didn't make any idea and played it temporarily. And this cake, before I made it, I thought about the picture well, because this is the first time I made a birthday cake for my father. I still care about it in my heart. Originally, I was going to take advantage of the noon, when the father was at home, let him look at the child, I mounted flowers, and later something delayed, so I started to do it at more than three in the afternoon, not long after the start, the baby kept asking me to take him out to play, how to coax is not good, has been holding my thigh, pull me away. Later, after mounting the pattern, he touched it off for me twice, so I made it up for two times, tossing for hours from beginning to end. Later, the cream was going to melt, so I couldn't do it according to my original expectation. I took the simplest route temporarily and played it at will, so the finished product didn't look very good, and I was even dissatisfied with it. But fortunately, I finished it all the time I'm sorry, but I'm also upset by my children. In a few days, it's my birthday. I hope I can make a beautiful and satisfied cake at that time. "

Production steps:

Step 1: after the cake is baked, take out the inverted button and cool it on the baking net.

Step 2: decorate the fruit: strawberry, blackcurrant, apple, pitaya.

Step 3: cake filling materials: pudding, almond.

Step 4: Cake Decoration Material: chocolate chip.

Step 5: put the cream in the refrigerator for 12 hours, take it out, pour it into a clean container without oil and water, and add 20 grams of sugar.

Step 6: send to hard foaming state for standby.

Step 7: divide the cake in two.

Step 8: put the bottom piece of cake on the mat and spread a layer of cream.

Step 9: spread the pudding and almonds evenly.

Step 10: spread another layer of cream over the pudding and almonds.

Step 11: cover the top slice of cake and cream the surface and sides.

Step 12: use a toothed scraper to gently draw a circle on the cream around the cake. When you do, don't move your right hand, just turn the turntable with your left hand. (because I'm not very smooth around, it makes the cream look natural.)

Step 13: stick chocolate chips on the bottom half of the four sides. (if you want to stick it completely, I think half of it is OK. The decoration is completely based on the play. It's not fixed.)

Step 14: start to decorate the surface, first squeeze a circle of cream on the edge of the cake, and fix the overall outline.

Step 15: Sprinkle chocolate chips in the middle.

Step 16: because I didn't run out of cream, I mounted another circle of flowers in the first circle of cream flowers. Then decorate the surface with fruit.

Materials required:

8 inch Qifeng: 1

Nestle cream: 250ml

Chocolate chip: right amount

Strawberry: moderate

Blackcurrant: moderate

Apple: moderate

Pitaya: moderate

Chocolate: right amount

Sugar: 20g

Note: 1: cake filling materials and decorative materials can be matched according to their own preferences. 2: My 8-inch bottle is packed in 250ml light cream. It's just right. 3: At the beginning of mounting, the cream should be allocated in budget, so as to avoid using too much cream in the front and not enough in the back. 4: Light cream should be refrigerated for 12 hours before use, and it's easier to beat it with ice water when passing. I put cream in the refrigerator the first night before I went to bed, and I also put a large bottle of water in the refrigerator. 5: When dividing the cake, if you are not proficient, you can insert toothpicks at the same height around the cake first, so that you can have a basis when dividing the cake, and it will not be crooked. 6: In case the cake is skewed, make a mark after it is cut. When it is covered, cover it according to the original place, so as not to find the imbalance after the cake is mounted.

Production difficulty: Advanced

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Shui Guo Dan Gao Chong Man Ai Zhi Wei De Sheng Ri Dan Gao Fu Biao Hua Bu Zhou