Banana Sago(xiang jiao xi mi lu )

Banana Sago

Introduction:

"I did it several times before I succeeded, ha ha, come on"

Production steps:

Step 1: soak the sago in clean water and wash it clean.

Step 2: put water in the pot and bring to a boil. Put the sago in and cook for about 15 minutes. Turn off the fire. Do not open the lid of the pot. Continue to simmer for about 20 minutes. At this time, the sago is completely transparent.

Step 3: boil a small pot of milk with a little sugar.

Step 4: pour the milk into the sago and cook it together. Don't cook it too long.

Step 5: put the cooked sago milk in the refrigerator until it freezes.

Step 6: prepare bananas today (Note: you can put your favorite fruit into the frozen Simi Lu), put the cut bananas into the simi Lu, and finally finish.

Step 7: in fact, I think putting strawberries is very beautiful. I see the pictures made by others on the Internet are really good-looking. Ha ha, upload them to you

Materials required:

Banana: right amount

Simmy: right amount

Milk: moderate

Rock sugar: right amount

Note: in fact, you can put the sago into the milk without cooking

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Jiao Xi Mi Lu